Browse our menus
As the nights draw in and the sea breeze turns crisp, our kitchen turns its focus to hearty flavours, seasonal favourites, and comforting classics. From daily specials to our Ultimate Sunday Roasts, and of course our famous Crab Ramekin, there’s something for everyone to enjoy this winter at The Old Fort. From fabulous fresh seafood and locally sourced meats to indulgent desserts, signature cocktails, and carefully chosen wines – explore our menus below and download the latest versions at the click of a button.
Seasonal Menu
Led by our fantastic Head Chef Scott Wright, our kitchen team create a mix of comforting pub classics and seasonal specials, using the island’s best produce wherever possible. In the colder months we focus on hearty dishes, warming flavours, and weekend favourites. On Sundays, it’s all about our Ultimate Roasts – think roast sirloin of beef with Yorkshire puddings, slow-cooked pork loin with crispy crackling, chicken supreme, or a sweet potato and cashew nut roast, each served with all the trimmings. And of course, our much-loved Crab Ramekin remains on the menu – a house speciality whatever the season.
Sourdough Pizzas
New for the 2025 season - introducing our new hand-stretched, stone-baked, sourdough pizzas available in both 9 or 11 inch and available all day from 1200-2100hrs both when dining in or taking away, whether to the beach, out on the water or at home! Please note all take-away orders must be placed and paid for on site and no telephone orders will be accepted.
Sandwiches & Light Bites
Our scrumptious sandwiches, crusty ciabattas and bagels are available everyday for those looking for a quick or light bite option. Served alongside our Summer & Pizza menus, enjoy all our sandwiches either on site or as take-away 12-3pm.
Homemade Desserts
Our delicious desserts are all homemade on site everyday. From light tarts, to indulgent delights, rich treats and simple scoops - there is sure to be something for everyone. We also have a vast range of after dinner drinks, digestifs, cocktails, tea and coffee - because, lets face it - life is too fort!
Children's Menu
Our separate children's menu is available during our lunch and evening service plus an additional "Kids Tea" service available from 1700hrs. To book a table for kids tea, please call the team on 01983612363 or email bookings@theoldfortseaview.co.uk to book your space. Limited highchairs available.
Festive Menu
Our 2 or 3 course festive party menu offers a truly delicious celebration at fantastic value and is available by advanced booking only from 22nd November to 23rd December, Monday to Saturday. Join us for festive cheer in the perfect setting for both large Christmas parties and smaller intimate gatherings. Full details can be found here
Signature Cocktails
Enjoy a ‘East Wight Martini‘ or a ‘Seaview Spritz‘ as well as our take on classic cocktails such as ‘The Party Starter‘ – our version of an Espresso Martini – which someone recently reviewed as “The Best Espresso Martini they’ve ever had”! Another firm favourite is ‘The Sun Downer‘ to enjoy whilst watching the evening dinghy race and we now offer a "Cocktail of the Week" to keep it interesting...
Wine & Sparkling List
We have an extensive wine list with plenty available by the glass and coming soon ‘The Director’s Cellar‘ – a collection of special bottles, in small quantities, aged in our private cellar under lock & key
Special Events & Private Dining
Whether you are celebrating a birthday, wedding, christening, another special occasion or just having a get together we can put on a special event menu to suit your budget and needs. Or choose from any of our delicious set menus - all using fresh locally sourced seafood and ingredients like our famous Surf 'n Turf sharing boards pictured here. And occasionally, by prior arrangement, it is sometimes possible to pre-order your favourite dish from our menu or specials boards to make sure we have it on the day.
Perhaps you are looking for a private area or exclusive use of the upstairs dining room, a wonderful and charming venue to host private functions for up to 55 guests. Enjoy pre-dinner drinks in the downstairs bar in the winter or on our beachfront patio during the summer months.
Please speak to a member of the team for more info.
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Please note: All menus are subject to change and availability. A limited take-away menu is also available – please ask a member of the team for details.